Shrimp and Cucumber Salad with Horseradish Mayo

Ingredients

• 1 cup mayonnaise
• 1 /4 cup (or more) prepared horseradish
• 2 teaspoons white wine vinegar
• 3 tablespoons kosher salt plus moret
• Freshly ground black pepper
• 1 tablespoon chopped fresh tarragon
• 1 /2 bunch dill
• 1 shallot, halved
• 10 whole black peppercorns
• 1 bay leaf
• 1 lemon, halved
• 1 pound frozen, thawed shelled wild Maine shrimp or small shrimp (preferably wild American) cut into 1/2-inch pieces
• 1 /2 cup unpeeled English or Persian cucumber cut into 1/4-inch pieces

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