Lobster Burgers with Tarragon Lemon Mayo recipes

Lobster Burgers with Tarragon-Lemon Mayo recipes

Lobster Burgers with Tarragon-Lemon Mayo recipes

By Food Republic
1 hour 25 minutes

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Details
  • Servings:   2
  • Calories:   2046
  • Protein:   132g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   51g
  • Fat Total:   154g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1/4 pound plus two tablespoons unsalted butter
  • 1 teaspoon lemon zest
  • 2 1 1/4 to 1 1/2-pound live lobsters
  • sea salt
  • Tipo 00 flour
  • 2 brioche buns
  • lettuce leaves
  • 1 tablespoon fresh tarragon leaves
  • 1 tablespoon fresh-squeezed lemon juice
  • 1 teaspoon lemon zest
  • 1/2 pound raw shrimp, peeled and deveined
  • 1 cup mayonnaise
Instructions

Lobster Burgers with Tarragon-Lemon Mayo recipes serves 2 original recipe by Food Republic.

View original preparation instructions

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