Instant Pot Clam Chowder Recipe
Ingredients
- 2 10 Ounce Cans of Clams (with juice)
- 1 Cup Seafood Stock (or additional clam juice)
- 1 Medium White Onion (chopped)
- 2 Large Russet Potatoes (diced into 1-in cubes)
- 1 Small Salk of Celery (sliced, 1/4-cup)
- 1 Teaspoon Sea Salt
- 1/4 Teaspoon Ground Black Pepper
- 1 Tablespoon Garlic (minced)
- 1 Teaspoon Dried Thyme
- 2 Large Bay Leaves
- 1 Cup Half and Half
- 2.5 Tablespoon Corn Starch
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