Sweet and Spicy Chicken and Steak Taco Bar

Ingredients

• 1 to 2 chipotles in adobo sauce, plus 1 to 2 tablespoons of the sauce
• 1/2 cup fresh orange juice
• 1/4 cup cider vinegar
• 1/4 cup dark brown sugar
• 1/4 cup vegetable oil
• Kosher salt
• 1 pound boneless skinless chicken thighs (4 to 5 pieces)
• 1 pound skirt steak
• 2 tablespoons vegetable oil, plus more for oiling the grill grates
• 4 ears corn, shucked
• Kosher salt and freshly ground black pepper
• Kosher salt and freshly ground black pepper
• 1/4 cup mayonnaise
• 2 teaspoons grated lime zest
• 2 tablespoons fresh lime juice
• 2 tablespoons grated Parmesan
• 1/4 cup loosely-packed cilantro leaves
• 24 soft corn tortillas
• 2 cups shredded Monterey Jack
• 2 avocados, diced
• 2 limes, cut into 8 wedges each
• 1 cup thinly-sliced red radishes
• 2 cups prepared pico de gallo or salsa

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