Baked Eggs in Marinara Sauce
Ingredients
- 3 Eggs (yolks separated from whites)
- 1 14 oz. can of San Marzano Tomatoes blended or passed through a food mill until smooth
- 1 Clove of garlic crushed
- 1/2 teaspoon Dried Oregano
- 1 pinch of peperoncino (red pepper flakes)
- 1 tablespoon Extra Virgin Olive Oil
- 1/2 cup Fresh Mozzarella (cut into small cubes)
- 2 tablespoons Parmigiano-Regianno
- 5-6 Fresh basil leaves (preferably small baby sized leaves)
- Salt and pepper to taste
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