Creamy Green Beans
Ingredients
- 2 Pounds fresh French green beans (haricots verts)
- 2 Cups fresh white button mushrooms, sliced
- 3 medium sized shallots, sliced into rings
- 4 Tablespoons unsalted butter
- 2 Tablespoons extra virgin olive oil, divided
- 1 Tablespoon all purpose flour
- 1/2 Cup whole milk, such as Hood
- 3/4 Cups sour cream, such as Hood
- 2-3 Teaspoons kosher salt
- 1/2 Teaspoon ground pepper
- 1 can French fried onion strips
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