Roasted Tomato Gazpacho Soup

Name: Roasted Tomato Gazpacho Soup
Ingredients: 2/3 cup roasted tomatoes (see Roasted Tomato Recipe below); 1 English cucumber (sliced in half and seeded but not peeled, cut into 1 inch chunks); 1 red bell pepper (seeds and ribs removed, cut into 1 inch pieces); 1 red onion (cut into 1 inch pieces); 3 garlic cloves; 3 cups tomato juice; 1/4 Tbs extra virgin olive oil; juice of 1 lemon; 1 Tbs sriracha (or to taste); Garnish with avocado (shrimp and lemon wedges (optional)); 12 roma tomatoes (diced into 3/4-1 inch pieces); 5 Tbs extra virgin olive oil (divided); 1 tsp kosher salt; pepper to taste