Risotto with Beet Greens and Leeks

Risotto with Beet Greens and Leeks

Risotto with Beet Greens and Leeks


Serves 6

Details
  • Servings:   6
  • Calories:   328
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   50g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • italian
Ingredients
  • 5 cups chicken broth
  • 1 tablespoon olive oil
  • 2 cups thinly sliced leek (about 2 large)
  • 1 1/2 cups arborio rice
  • 1/4 cup white wine
  • 3 cups coarsely chopped beet greens (you can add tot soi to this as well)
  • 1/4 cup grated Parmesan
  • 1/8 teaspoon black pepper
  • 6 lemon wedges
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library