Risotto with Beet Greens and Leeks
Ingredients
- 5 cups chicken broth
- 1 tablespoon olive oil
- 2 cups thinly sliced leek (about 2 large)
- 1 1/2 cups arborio rice
- 1/4 cup white wine
- 3 cups coarsely chopped beet greens (you can add tot soi to this as well)
- 1/4 cup grated Parmesan
- 1/8 teaspoon black pepper
- 6 lemon wedges
Organization Tags
Tags easily organize your Recipe Library
Comments