Peas and Thank You Jambalaya recipes

Peas and Thank You Jambalaya recipes

Peas and Thank You Jambalaya recipes


50 minutes

Details
  • Servings:   3
  • Calories:   280
  • Protein:   15g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   32g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 4 meatless sausages, sliced (I used Trader Joe’s meatless andouille sausage)
  • 1 large red pepper, chopped
  • 2 stalks celery, chopped
  • 1/2 yellow onion, chopped
  • 2 garlic cloves, minced
  • 1 tsp dried oregano
  • 1/2 can fire roasted diced tomatoes
  • 1/2 cup water or vegetable broth
  • 1/2 tsp salt
  • 1/2 cup brown rice
  • 1 1/2 cups water
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