Hand made mayo: clean green and cream
Ingredients
- 1 egg yolk, room temperature
- 1/2 teaspoon water, room temperature, more to thin if needed later
- 1 pinch kosher or pink himalayan salt, to taste
- 1/4 teaspoon fresh milled pepper, pink or white recommended
- 1 cup excellent quality olive oil, preferably with a peppery finish
- 1/2 teaspoon dry mustard seeds, ground, optional
- 2 tablespoons or more of fresh chopped or processed green herbs, like dill or cilantro, optionally blanched
- 1 tablespoon dried green herbs, like dill, to taste
- or 1 tablespoons or pickled greens (sorrel) or 1 tsp. capers
- 2 teaspoons Akvavit or cognac, optional
- 1/4 teaspoon ground caraway, optional
- 1/2 cup sour cream, creme fraiche, ricotta, or fage
- other optional ingredients like garlic and shallots
- Splash lemon or lime juice, optional
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