Wagyu Tartar with Spicy Mayo Caviar and Garnishes
Ingredients
- 2 ounces Wagyu beef tenderloin, finely chopped
- 3 cherry tomatoes cut in fourths
- 1 jalapeno sliced thin, no seeds
- 1 small red onion, shaved julienne
- 1 mango, small dice
- 1 Asian pear, small dice
- 1/2 ounce caviar
- 1/2 ounce Mascarpone Cheese
- Micro cilantro to garnish
- 1 cup mayo
- 2 tablespoons chili paste (Tobanjan)
- 1 tablespoon sesame oil
- 1 tablespoon lime juice
- Sugarcane slice into 1 inch thin "paddles"
Instructions
Wagyu Tartar with Spicy Mayo, Caviar and Garnishes serves 8 original recipe by Food Network.
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