Summer Shakshuka

Name: Summer Shakshuka
Ingredients: 2 tablespoons olive oil; 1 cup diced yellow onion; 1 serrano or jalapeno pepper, seeded and minced; 1 cup diced yellow bell pepper; 1 cup diced green zucchini; 1 cup diced yellow summer squash; 2 large garlic cloves, minced (~1 heaping tablespoon); 1 teaspoon ground cumin; 1/2 teaspoon turmeric; 1 teaspoon sweet paprika; 26-28 ounces diced tomatoes; 2 tablespoons tomato paste; 2 teaspoons honey; 1 teaspoon cider vinegar; 1 cup corn, frozen, fresh, or canned; 1/2 teaspoon Kosher salt; Freshly ground pepper; 3/4 cup crumbled feta cheese; 4 large Davidsons Safest Choice Pasteurized Eggs; Chopped parsley, for garnish (optional); Za'atar, for garnish (optional)