Baked Mac Cheese
Ingredients
- 1 3/4 cups low-fat milk, divided
- 1/8 teaspoon ground nutmeg
- 1 cup low-fat cottage cheese
- 1 teaspoon extra-virgin olive oil
- 3 tablespoons plain dry breadcrumbs, (see Tip)
- 1/4 teaspoon paprika
- Freshly ground pepper, to taste
- 1 16-ounce or 10-ounce package frozen spinach, thawed
- 2 cups shredded extra-sharp Cheddar cheese
- 3 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 8 ounces (2 cups) whole-wheat elbow macaroni, or penne
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