Lemon Curd Coconut Bars
Ingredients
- For the crust:
- 2 cups all-purpose flour
- 3,6 ounces oats
- 3/4 cup brown sugar
- pinch of salt
- 3/4 cup melted butter
- 1 egg, lightly beaten
- For the lemon cream:
- 8,5 ounces lemon curd in room temperature
- 1 egg lightly beaten
- 1 egg yolk, lightly beaten
- 1/4 cup melted butter
- 5 ounces unsweetened flaked coconut
- 3 tablespoons fresh lemon juice
- 3 tablespoons Evaporated Milk
- 1 tablespoon cornstarch.
- unsweetened flaked coconut for sprinkling
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