Clams With Pork And Golden Garlic

Clams With Pork And Golden Garlic

Clams With Pork And Golden Garlic

By Food & Wine
Serves 6

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Details
  • Servings:   6
  • Calories:   278
  • Protein:   19g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 tablespoons vegetable oil
  • 4 large garlic cloves, thinly sliced
  • 1/4 pound ground pork
  • 1/2 cup dry white wine
  • 40 littleneck clams, scrubbed
  • 2 teaspoons Chinese black-bean chile sauce
  • 4 scallions, thinly sliced
  • Rice, for serving
Instructions

Clams With Pork And Golden Garlic serves 6 original recipe by Food & Wine.

View original preparation instructions

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