Grilled Chicken and Corn Salad With Avocado
Ingredients
- 4 tablespoons olive oil, divided, plus more for the grill
- ¼ cup fresh lemon juice
- 2 tablespoons chopped fresh rosemary
- 4 cloves garlic, finely chopped
- Kosher salt and black pepper
- 2 6-ounce boneless, skinless chicken breasts
- 3 ears corn, shucked
- 5 ounces baby spinach (about 6 cups)
- 1 avocado, cut into bite-size pieces
- 2 ounces Parmesan, shaved
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