Onion Cheese and Bacon Tart
Ingredients
- 1 cup unbleached all purpose flour
- 1/4 teaspoon salt
- 1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes
- 2 tablespoons chilled solid vegetable shortening, cut into 1/2-inch cubes
- 2 tablespoons (or more) ice water
- 3 thick-cut bacon slices, chopped
- 1 large onion, thinly sliced
- Pinch of sugar
- 1 cup whipping cream
- 1 large egg
- 1 large egg yolk
- 1/4 teaspoon ground black pepper
- Generous pinch of salt
- Generous pinch of ground nutmeg
- 1/2 cup (packed) coarsely grated Gruyère cheese
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