Cheesy Instant Pot Risotto with Spring Veggies
Ingredients
- 1/2 medium onion
- 1 1/2 cup asparagus
- 3 clove garlic
- 2 tablespoon butter, unsalted
- 2 cup arborio rice
- 3 cup chicken broth, low-sodium
- 2 tablespoon lemon juice
- 1 teaspoon oregano, dried
- 1/2 teaspoon salt
- 1 cup cherry tomatoes
- 2/3 cup Parmesan cheese, grated
- 1 teaspoon lemon peel, raw
Instructions
Cheesy Instant Pot Risotto with Spring Veggies serves 8 original recipe by superhealthykids.com.
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