Roasted Potatoes with Mexican Spices Recipe

Roasted Potatoes with Mexican Spices Recipe

Roasted Potatoes with Mexican Spices Recipe

By myfooddiary.com
Serves 6

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Details
  • Servings:   6
  • Calories:   140
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Dish:   starter
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Cuisine
  • mexican
Comments
Ingredients
  • 2 lbs. red or white skinned new potatoes, quartered
  • 1 tbsp olive oil
  • ½ tsp ground cumin
  • ½ tsp chili powder
  • ½ tsp dried oregano
  • 1/8 tsp ground cinnamon
  • ½ tsp salt
  • ¼ cup chopped fresh cilantro
  • 2 spring onions, sliced
Instructions

Roasted Potatoes with Mexican Spices Recipe serves 6 original recipe by myfooddiary.com.

View original preparation instructions

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