Spring Risotto
Ingredients
- 4 cups Chicken Stock
- 2 Tablespoons Olive Oil
- 1 Tablespoon Unsalted Butter
- 1 cup Chopped Leeks, Thoroughly Washed And Dried
- 1 Tablespoon Minced Garlic
- ¼ teaspoons Red Pepper Flakes
- ½ teaspoons Fresh Thyme Leaves
- 1 cup Arborio Rice
- ½ cups Dry White Wine
- ½ cups Grated Parmesan Cheese, More To Garnish
- 1 cup Peas
- 1 cup Blanched Asparagus Tips
- Kosher Salt
- Black Pepper
- Fresh Lemon Zest
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