Fettuccine with peas cream and pistachios Recipe

Fettuccine with peas cream and pistachios Recipe

Fettuccine with peas cream and pistachios Recipe

By gourmandize.com
Serves 4

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Details
  • Servings:   4
  • Calories:   144
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 200 g shelled peas
  • 2 spring onions
  • 1 cup veg broth or water
  • 100 g smoked salmon
  • 1 lemon
  • 30 g pistachios crumbs
  • 1 handful lemon thyme leaves
  • extravirgin olive oil
  • sea salt
  • black pepper
Instructions

Fettuccine with peas cream and pistachios Recipe serves 4 original recipe by gourmandize.com.

View original preparation instructions

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