Hungarian Potato Goulash recipes

Name: Hungarian Potato Goulash recipes
Ingredients: – 1 teaspoon olive oil; – One 14-to-16-ounce smoked sausage, sliced on the bias into medallions; – 2 tablespoons butter; – 2 onions, quartered and thinly-sliced; – 2 cloves garlic, minced; – 1-¾ teaspoons black pepper; – 2 teaspoons paprika, plus more to garnish; – 2 teaspoons kosher salt; – 10 medium-sized red potatoes (about 2-¾ pounds), sliced into ½-inch thick discs; – 3 cups chicken stock; – ⅓ pound kale, de-stemmed and chopped; – 2 tablespoons parsley, chopped