Thai Fish Noodle Bowl recipes
Ingredients
- 2 cloves garlic, minced
- 3 tablespoons honey
- 1 tablespoon fish sauce
- 1/4 cup freshly squeezed lime juice
- 2 tablespoons extra virgin olive oil
- 1 teaspoon chili sauce
- 4 ounces of round Udon noodles
- 1 15-ounce package Gorton's "Go Saucy!" Sweet Chili fish tenders
- 10 ounces snap peas
- 3 carrots, julienned or shredded
- 1 English cucumber, thinly sliced and quartered
- 1 red pepper, julienned
- 6 ounces edamame, shelled and precooked
- 1/3 cup crushed peanuts, plus 2 more tablespoons for garnish
- 1/2 cup rough-chopped cilantro
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