Basil Tofu Bowl with Stir Fried Quinoa
Ingredients
- FOR THE QUINOA:
- 1 cup Quinoa
- 1 Tablespoon Olive Oil
- 2 cloves Garlic, Minced
- ¾ cups Carrots, Grated
- ½ whole Yellow Onion, Minced
- ½ whole Red Bell Pepper, Finely Chopped
- ½ cups Frozen Peas
- 2 Tablespoons Low Sodium Soy Sauce
- 1-½ Tablespoon Sriracha Sauce
- FOR THE TOFU:
- 14 ounces, weight Firm Tofu
- 2 cloves Garlic, Minced
- 1 whole Lime, Juiced
- 1 Tablespoon Low Sodium Soy Sauce
- 1 Tablespoon Oyster Sauce
- 1 Tablespoon Sriracha Hot Sauce
- 1 teaspoon Honey
- ¾ cups Fresh Basil, Chopped
- Optional For Garnish: Chopped Scallions, Diced Cucumber, And Lime Wedges
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