Ingredients
- 1/4 cup soy sauce
- 3 tbsp. lime juice
- 1 tbsp. brown sugar
- 2 teaspoons sriracha
- 8 ounces rice noodles
- 3 teaspoons toasted sesame oil, divided
- 1 package extra firm tofu, drained and pressed
- 1 onion, sliced
- 2 cups shredded green cabbage
- 1 small jalapeno, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 3 cloves garlic, minced
- 3 scallions, sliced into 1-inch pieces
- 1 cup roughly chopped Thai basil leaves (or regular basil will work in a pinch, but it doesn't have the same flavor)
- Lime wedges for serving
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