Tofu And Vegetable Stir Fry
Ingredients
- 1 teaspoon sesame oil
- 1 (12 ounce) package House Premium Extra Firm Tofu, drained and cut into 1/2" strips
- 2 tablespoons garlic, minced
- 3-4 tablespoons, soy sauce or stir fry sauce of your choice
- 1 (14-16 ounce) package frozen stir-fry vegetables
- 1 tablespoon cornstarch, rice starch or arrowroot dissolved in 2 tablespoons water
- 3 cups cooked rice (brown or white)
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