Asian Noodles with Sea Bass Broccoli and Carrots

Asian Noodles with Sea Bass, Broccoli and Carrots

Asian Noodles with Sea Bass, Broccoli and Carrots

By eatsmarter.com
40 minutes

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Details
  • Servings:   4
  • Calories:   398
  • Protein:   33g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   55g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 250 grams udon noodles
  • 400 grams Perch fillet (with skin)
  • 2 tablespoons Lemon juice
  • 1 stalk Leek
  • 2 Carrots
  • 250 grams Broccoli
  • 20 grams Ginger root
  • ½ red Chile pepper
  • 400 milliliters fish broth (or vegetable stock)
  • Salt
  • 1 tablespoon Soy sauce
  • 2 Lime leaves
Instructions

Asian Noodles with Sea Bass, Broccoli and Carrots serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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