Ingredients
- * 8 ounce pea pod
- * 2 large carrot, peeled, trimmed, and
- * 8 ounce thin rice noodle
- * 1/2 cup extra virgin olive oil (evoo), divided
- * 1 yellow onion, chopped
- * 1 ( ) piece fresh ginger, peeled and minced
- * 3 garlic clove, minced
- * 8 ounce baby bella mushroom
- * 1 (8-ounce) can sliced water chestnut
- * 1 (9-ounce) bag of bean sprout
- * 2 (15-ounce) can cut baby corn
- * 2 tablespoon honey
- * 1 cup vegetable broth
- * 1/2 cup hoisin sauce
- * 2 tablespoon soy sauce (tamari for gluten free option)
- * 2 tablespoon honey
- * sea salt and freshly ground pepper to taste
- * 2 green onion, thinly sliced
- * 2 cup crunchy chow mein noodle (omit for gluten free option)
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