Lemon Vegetable Soup
Lemon Vegetable Soup is a hor d'oeuvre that serves 4. One serving contains 203 calories, 10g
Lemon curd
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- italian
Ingredients
- 4 unwaxed lemons, zest and juice
- 200g/7oz unrefined caster sugar
- 100g/3½oz unsalted butter, cut into cubes
- 3 free-range eggs, plus 1 free-range egg yolk
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