Scalloped Potatoes

Scalloped Potatoes

Scalloped Potatoes


Serves 4

Details
  • Servings:   4
  • Calories:   563
  • Protein:   15g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   43g
  •  
  • Trans Fat:   2g
  • Saturated:   24g
  • Fat Total:   38g
  •  
  • Dish:   starter
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Cuisine
  • french
Ingredients
  • 1 1/2 cups heavy cream
  • 1 sprig fresh thyme
  • 2 garlic cloves, chopped
  • 1/2 teaspoon ground nutmeg
  • 2 pounds russet potatoes, peeled and cut into 1/8-inch thick slices
  • Salt and freshly ground black pepper
  • 1/2 cup freshly grated Parmesan, plus more for broiling
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