Broiled Red Snapper
Ingredients
- FOR THE FISH:
- 1 Tablespoon Ground Coriander
- 1 teaspoon Turmeric Powder
- 3 teaspoons Minced Garlic
- 1-½ Tablespoon Olive Oil
- 1 teaspoon Fish Sauce
- 1 dash Salt And Pepper
- 1 whole Red Snapper (1.5 Pound Size)
- FOR THE SAUCE:
- 4 whole Shallots, Thinly Sliced
- 5 whole Thai Chilis Chopped
- 1 dash Salt
- 1 whole Lime, Juiced
- 2 Tablespoons Olive Oil
- 1 teaspoon Fish Sauce
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