Spaghetti Squash With Veggies Tofu In A Curry Peanut Sauce

Name: Spaghetti Squash With Veggies & Tofu In A Curry Peanut Sauce
Ingredients: 1 spaghetti squash; Cooking spray; 2 cups cubed tofu (I used TJ’s teriyaki flavor); 1/2 cup matchstick-cut carrots; 1 zucchini, chopped + 1/2 red bell pepper chopped; cup chopped green onions; 2/3 cup light coconut milk; 2 tablespoons low-sodium soy sauce; 2 tablespoons rice wine vinegar; 3 tablespoons peanut butter; 1 teaspoon toasted sesame seed oil; 1 teaspoon curry powder + a bit more turmeric; pinch cayenne or more if you like it HOT