Silky Aubergine With Asian Flavours

Silky Aubergine With Asian Flavours

Silky Aubergine With Asian Flavours

By Foodista
Serves 4

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Details
  • Servings:   4
  • Calories:   107
  • Protein:   5g
  •  
  • Fiber:   11g
  • Sugar:   14g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
  • south east asian
Comments
Ingredients
  • 2 mediums aubergines, cut into cubes
  • 200 grams young green beans, trimmed and cut in half
  • 1 medium onion, cut into cubes
  • 1 teaspoon minced garlic
  • 2 tablespoons teriyaki sauce
  • 1 tablespoon soy sauce
  • jasmine rice, to serve
Instructions

Silky Aubergine With Asian Flavours serves 4 original recipe by Foodista.

View original preparation instructions

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