One Pot Teriyaki Chicken and Rice

One Pot Teriyaki Chicken and Rice

One Pot Teriyaki Chicken and Rice


Serves 4

Details
  • Servings:   4
  • Calories:   477
  • Protein:   27g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   69g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 1 boneless, skinless chicken breast (about 2/3 lb.) ($2.81)
  • 1 Tbsp cooking oil ($0.04)
  • 2 cloves garlic, minced ($0.16)
  • 1 tsp grated fresh ginger ($0.10)
  • 1.5 cups uncooked jasmine rice ($0.99)
  • 2.5 cups water ($0.00)
  • 12 oz. frozen stir fry vegetables ($1.59)
  • 1/4 cup soy sauce ($0.24)
  • 2 Tbsp brown sugar ($0.08)
  • 1 tsp toasted sesame oil ($0.10)
  • 2 green onions, sliced ($0.15)
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