Steamed Asian Sesame Veggies
Ingredients
- 1/2 cup water
- 1 head broccoli, cut into florets
- 1 (8 ounce) can sliced water chestnuts, drained
- 1 large carrot, sliced
- 1 stalk celery, sliced
- 1/2 cup snow peas
- 1 (1 inch) piece fresh ginger, minced
- 3 cloves garlic, minced
- 1/4 cup reduced-sodium soy sauce
- 3/4 teaspoon sesame oil
- 1 1/2 teaspoons toasted sesame seeds
- 1 pinch black sesame seeds (optional)
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