20 Minute Teriyaki Chicken

20-Minute Teriyaki Chicken

20-Minute Teriyaki Chicken

By thehealthymaven.com
Serves 4

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Details
  • Servings:   4
  • Calories:   344
  • Protein:   35g
  •  
  • Fiber:   6g
  • Sugar:   13g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1 lb boneless, skinless chicken breast, chopped into bite-sized pieces
  • 1/4 cup tapioca flour (cornstarch works too)
  • 2 tbsp olive oil (divided)
  • 1 medium yellow onion, chopped
  • 1 large head of broccoli, chopped into florets
  • 3/4 cup Soy Vay Veri Veri Teriyaki Sauce
Instructions

20-Minute Teriyaki Chicken serves 4 original recipe by thehealthymaven.com.

View original preparation instructions

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