Teriyaki Veggie Bowls recipes
Ingredients
- brown rice
- 1/4 cup low sodium soy sauce
- 2 tablespoons brown sugar (depending on your brand of soy sauce you could use more or less)
- 1/4 teaspoon ground ginger
- 1 tablespoon Garlic oil (see note)
- 1 tablespoon butter
- 1 zucchini, chopped
- 1 red bell pepper, chopped
- 1 cup steamed broccoli, chopped
- 1 cup green beans and peas
- 1 large carrot, peeled and chopped
- 1 yellow crook neck squash, chopped
- 1/3 cup baby corn
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