At Home Steak Hibachi with Vegetables recipes

At Home Steak Hibachi with Vegetables recipes

At Home Steak Hibachi with Vegetables recipes

By thekitchenwife.net
26 minutes

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Details
  • Servings:   4
  • Calories:   469
  • Protein:   36g
  •  
  • Fiber:   11g
  • Sugar:   17g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 lb. Top Round Steak Cubed
  • 1 lb. Fresh Broccoli Florets
  • 1 Carrots, peeled and sliced
  • 2 Red Bell Peppers, julienned
  • 2 Yellows Squash, quartered
  • 1 Onion, bite-sized dice
  • 1/2 c. Teriyaki Sauce
  • 1/4 c. Low Sodium Soy Sauce
  • salt
  • pepper
  • 1 Tbsp. Canola Oil
  • 1 Tbsp. Unsalted Butter
Instructions

At Home Steak Hibachi with Vegetables recipes serves 4 original recipe by thekitchenwife.net.

View original preparation instructions

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