Spaghetti Squash Burrito Bowls

Spaghetti Squash Burrito Bowls

Spaghetti Squash Burrito Bowls


Serves 16

Details
  • Servings:   16
  • Calories:   324
  • Protein:   20g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • mexican
Ingredients
  • 1. 2 medium spaghetti squash
  • 2. 1 lb. lean ground beef or ground turkey
  • 3. 1 small onion, finely chopped
  • 4. 2 sweet bell peppers, finely chopped
  • 5. 4 garlic cloves, crushed
  • 6. 14 oz. red kidney or black bean beans, drained & rinsed (optional)
  • 7. 1/2 tsp. chili powder
  • 8. 2 tbsp. diced canned chilies or jalapeños (or to taste)
  • 9. 1 cup tomato sauce
  • 10. 1/2 cup cilantro, finely chopped + more for garnish
  • 11. 4 blue containers Colby jack or Mexican cheese, shredded & divided
  • 12. 1/4 tsp. salt
  • 13. 1/2 tsp. freshly ground black pepper
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