Crispy Tofu Bowl with Caramelized Fall Veggies

Name: Crispy Tofu Bowl with Caramelized Fall Veggies
Ingredients: 1 (14 to 16-ounce) package extra-firm tofu; 1 cup long-grain brown rice; 2 medium scallions; 1 clove garlic; 1 medium butternut squash (about 2 pounds), or 1 1/2 pounds pre-cut squash; 5 tablespoons extra-virgin olive oil, divided; 2 teaspoons kosher salt, divided; Freshly ground black pepper; 1 pound Brussels sprouts; 2 tablespoons balsamic vinegar; 2 tablespoons soy sauce or tamari; 2 teaspoons maple syrup; 2 teaspoons whole-grain mustard; 1/4 teaspoon red pepper flakes