Ingredients
- 1 pound extra-firm tofu, cut in thick slices
- 1 1/2 teaspoons dark sesame oil
- 1 tablespoon sambal oelek or other hot red chile paste
- 1 tablespoon tamari or soy sauce
- 1/2 cup chopped fresh cilantro
- 1/3 cup thinly sliced scallions or spring onions
- 12 ounces soba noodles
- 1/2 cup fresh orange juice
- 1 tablespoon rice vinegar
- 1 1/2 tablespoons finely grated fresh ginger
- 1 scant teaspoon finely grated orange zest
- 1/4 teaspoon sea salt, plus more to taste
- 1/3 cup peanut oil
- 2 tablespoons black sesame seeds
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