Soba and Tofu in Ginger Broth

Name: Soba and Tofu in Ginger Broth
Ingredients: For the Broth; 3 pieces dried shiitake mushrooms; 3 pieces garlic cloves (peeled and smashed); 2 tablespoons nutritional yeast; 1 cup scallions; 3 teaspoons sesame oil; 2 tablespoons soy sauce; 6 cups water; For the Noodles; 2 pinches baby bok choy (trimmed and sliced); 18 ounces firm tofu (drained and thickly sliced); 1 tablespoon olive oil; 1 pinch red chili (thinly sliced for garnishing); .5 cups shiitake mushrooms (thickly sliced); .5 cups snow peas; 8 ounces soba noodles; 1 tablespoon soy sauce