Oil Poached Tuna with Fennel and Orange
Ingredients
- 1 tuna steak
- salt
- Freshly ground pepper
- 1½ c. extra-virgin olive oil
- 1½ c. canola oil
- 2 bulb fennel
- 2 large shallots
- 4 small dried red chiles
- 6 strip orange zest
- 1 bay leaf
- 2 tbsp. freshly squeezed lemon juice
- 2 tbsp. Chopped flat-leaf parsley
- 1 blood orange
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