Italian White Bean Salad with Aged Parmigiano Reggiano
Ingredients
- 1 Tablespoon Freshly Chopped Parsley
- 1 Tablespoon Chopped Basil
- ¼ whole Small Red Onion, Thinly Sliced
- 15 ounces, weight Canned Cannellini Beans, Rinsed And Drained
- ½ whole Large Lemon, Juiced
- 2 pinches Italian Seasoning
- 2 teaspoons Red Wine Vinegar
- 1 Tablespoon Olive Oil
- Salt And Pepper, to taste
- 2 Tablespoons Freshly Grated Parmesan Cheese, More If Needed
Instructions
Italian White Bean Salad with Aged Parmigiano Reggiano serves 4 original recipe by tastykitchen.com.
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