Deviled Chickpea Stuffed Tomatoes

Ingredients

• 24 large cherry tomatoes (see Cook’s Note)
• 3/4 cup drained canned chickpeas
• 1 teaspoon freshly grated lemon zest
• 2 tablespoons fresh lemon juice
• 1 1/2 teaspoons Dijon mustard
• 1 small clove garlic, crushed
• Kosher salt and freshly ground black pepper
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon chopped flat-leaf parsley
• 1 tablespoon chopped fresh dill
• Sweet paprika, for sprinkling

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