Shepherds Pie
Ingredients
- 2 pounds Yukon gold potatoes, peeled and quartered
- 3/4 cup unsweetened nondairy milk (we used rice milk)
- 1/4 cup vegan margarine, melted (we used Earth Balance)
- Salt and freshly ground pepper
- 1 tablespoon extra-virgin olive oil
- 1 cup diced yellow onion
- 1 cup diced celery
- 1 cup diced carrots
- 1 cup diced fennel
- 2 cups roughly chopped crimini mushrooms
- 3 cloves garlic, chopped
- 3/4 cup green lentils
- 1/2 cup dark beer
- 1 1/2 cups vegetable broth
- 2 teaspoons vegan Worcestershire sauce (we used Annie's Naturals)
- 1/4 cup frozen peas
- 2 large pinches paprika
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