Rosemary Lamb With Roasted Potato And White Beans

Rosemary Lamb With Roasted Potato And White Beans

Rosemary Lamb With Roasted Potato And White Beans

By Donna Hay
Serves 8

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Details
  • Servings:   8
  • Calories:   308
  • Protein:   13g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   20g
  •  
  • Dish:   main course
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Cuisine
  • middle eastern
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Ingredients
  • ¼ cup (60ml) olive oil
  • 1 tablespoon lemon juice
  • 1 clove garlic, crushed
  • 2 teaspoons chopped rosemary leaves
  • sea salt and cracked black pepper
  • 4 lamb cutlets
  • 400 g baby (chat) potatoes, halved
  • 1 x 400g can white (cannellini) beans, rinsed and drained
  • 60 g baby spinach leaves
Instructions

Rosemary Lamb With Roasted Potato And White Beans serves 8 original recipe by Donna Hay.

View original preparation instructions

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