Beef Chow Fun
Ingredients
- 8 ounces wide rice noodles, preferably brown-rice noodles (see Notes)
- 1/2 cup Shao Hsing or dry sherry (see Notes)
- 4 teaspoons black bean-garlic sauce (see Notes)
- 1 tablespoon reduced-sodium soy sauce
- 2 teaspoons light brown sugar
- 2 teaspoons cornstarch
- 4 teaspoons canola or peanut oil, divided
- 1 teaspoon minced ginger
- 1 small onion, thinly sliced
- 1 12-ounce bag fresh Asian stir-fry vegetables (about 5 1/2 cups)
- ½ cup water, divided
- 8 ounces sirloin steak, cut into thin slices
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