Pork Lo Mein
Ingredients
- 3/4 pound boneless pork butt ; cut into 1/4- by 1-inch strips
- 2 1/2 tablespoons soy sauce ; more to taste
- 2 tablespoons dry sherry ; or chicken broth
- 1 teaspoon cornstarch
- 2 teaspoons sesame oil
- 9 ounces thin spaghetti ; or fresh Chinese noodles
- 14 each green onions ; cut into 2-inch pieces
- 4 ounces mushrooms ; cut into thin slices
- 1 small carrot ; julienned
- 1 tablespoon fresh ginger ; minced
- 2 cloves garlic ; minced
- 1/4 teaspoon crushed red pepper flakes
- 3 cups shredded cabbage
Instructions
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