Skillet Green Chile Chicken Enchilada Casserole

Ingredients

• 1 teaspoon olive oil
• 8 ounces boneless skinless chicken breast, cut into bite-size pieces
• 1 cup chopped onion (1 large)
• 1 (14.5 ounce) can no-salt-added diced tomatoes, undrained
• 1 cup chopped fresh tomatillos
• 1 (4 ounce) can diced green chile peppers, undrained
• 2 cloves garlic, minced
• ¾ teaspoon ground cumin
• ½ teaspoon dried oregano, crushed
• ⅛ teaspoon salt
• 3 (6 inch) corn tortillas
• ¼ cup grated Monterey Jack cheese (1 ounce)
• 1/2 to 1 cup shredded romaine lettuce
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons plain fat-free Greek yogurt
• 1 thin slice Fresh jalapeño chile pepper slices (see Tip)
• 1 bunch Sliced scallion
• 1 thick slice Chopped fresh tomato

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